Recipe: Perfect Aubergine & Lamb Bake

Aubergine & Lamb Bake. The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.

Borrowed from French aubergine, from Catalan albergínia, from Arabic اَلْبَاذِنْجَان‎ (al-bāḏinjān, "the eggplant"), from Persian بادنجان‎ (bâdenjân), from باتنجان‎ (bâtenjân), from Sanskrit वातिगगम (vātiga-gama, "eggplant", literally "the plant that cures the wind"). Everyone knows that aubergines are delicious on the barbecue or in a curry or Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. You can cook Aubergine & Lamb Bake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aubergine & Lamb Bake

1. It's 2 of aubergines.
2. Prepare 3 tbsp of cooking oil.
3. Prepare 50-100 g of pine nuts.
4. You need 1 of onion.
5. It's 250 g of minced lamb.
6. You need 2 tbsp of ras el hanout.
7. Prepare 1 tin (400 g) of chopped tomatoes.
8. Prepare 1 tin (400 g) of chick peas.
9. Prepare 1 handful of fresh mint leaves.

Meaning, pronunciation, translations and examples. Транскрипция и произношение слова "aubergine" в британском и американском вариантах. Подробный перевод и примеры. Definitions of aubergine from WordNet. aubergine (n.) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. From Longman Dictionary of Contemporary EnglishRelated topics: Plants, Food. Examples of aubergine in a Sentence.

Aubergine & Lamb Bake step by step

1. Preheat the oven to 200C.
2. Dice the aubergine into 1cm cubes and place in a large oven safe dish with 2 tbps of the oil. Try and make sure the oil is coating all of the aubergine. Bake in the oven for 20 minutes..
3. While the aubergine is cooking, use the remaining oil in a saucepan to fry the pine nuts for a couple of minutes..
4. Chop the onion however you prefer it, either diced or cut in to larger chunks and fry with the pine nuts. Add the minced lamb and cook until browned. Add the ras el hanout and stir for another couple of minutes and then set to one side, you can leave it in the saucepan..
5. Detach your mint leaves from the stalks, rinse and tear up in to small pieces and set aside for later. You don't need the stalks..
6. Once the aubergines have been baking for 20 mins add the chopped tomatoes to the oven proof dish and mix together. Drain the chickpeas and rinse if needed then add these too, then add the lamb, onion and pine nut mix and mix in well. Return to the oven for 10 minutes..
7. After 10 minutes, check that everything seems floppy but firm, it might need a further 5 minutes depending on your oven or the size of the aubergines. Add the mint leaves and mix in. Leave to stand for 1 or 2 minutes before serving. Enjoy!.

An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. aubergine. Brit term for what is call an Eggplant in the US. Also refers to the deep purple color associated with the commonly available type of eggplant. Although it's technically a fruit (a berry, to be exact), the aubergine is used as a vegetable.

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