Recipe: Delicious Aubergine spread

Aubergine spread. Chop the aubergine until very smooth. Stir in the onion, oil, lemon juice, salt, pepper and sugar. Serve with dark bread and wedges of tomatoes.

Serve on toasts, canapés, crackers or in small pastry boats accompanied with anchovies. View of freshly made aubergine spread with vegetables on wooden board in kitchen. Traditional Greek Aubergine Spread recipe: Bring a bit of Greek summer in your table by adding this tasty aubergine spread. You can have Aubergine spread using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aubergine spread

1. Prepare 5-6 of aubergines.
2. You need 2-3 of garlic cloves.
3. Prepare of basil (be generous).
4. It's 1/2 tsp of black pepper.
5. It's 1/2 tsp of (level) salt.
6. You need 1 tsp of oil.
7. You need 2 tsp of vinegar, preferrably balsamic.

Your family and friends will definitely appreciate it! aubergine spread/dip. Like hummus, this smoky aubergine spread is a staple of Arabic and Mediterranean cuisine and almost each and every country on the Mediterranean Sea (including Greece) has its very own version of it. Learn how to make Caviar d'Aubergine (Eggplant Spread). Aubergines, Smoked Pepperdrops, Vegetable oil, Onions, Orange concentrate, Mustard Seeds (allergen), Salt, Thyme.

Aubergine spread instructions

1. Wash and dry the aubergines well.  Remove the stalk carefully, to avoid wasting any of the flesh.  Line a baking sheet with greaseproof paper and arrange the aubergines on it without adding any oil or fat.  Place the tray in a preheated oven, 200°C, for approximately 45 minutes..
2. When they come out of the oven, and as they are still hot, use a knife and fork to slice them open.  Discard as many of the seeds as you can (as they may cause indigestion), and scrape and collect the flesh off the skins well..
3. Pass the collected flesh of the aubergines through a sieve, and press as much of the juices out as you can.  Transfer the aubergine flesh into a food processor, add the rest of the ingredients and process till smooth.  And you are done!!   (it is not neccesary to use a food processor, as the ingredients can be mashed together using a fork or spoon)..

Photo "Aubergine spread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. The aubergine is grilled over a fire and prepared with oil, vinegar and garlic. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

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