Easiest Way to Make Delicious Jackfruit Rasgolla
Jackfruit Rasgolla. Please Hit the like button and SUBSCRIBE my channel. In this particular video I ate echor chingri with rice, egg poach, pui shak pokora and vegetable with fish, rasgulla and salad. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.
I always thought they were very difficult to make. I am not saying this is the authentic version. Rasgulla recipe, with all the ingredients in your pantry. You can have Jackfruit Rasgolla using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jackfruit Rasgolla
- It's 2 cup of fresh cottage cheese.
- It's 2 tsp of jackfruit puree.
- It's 1 tbsp of cornstarch.
- Prepare 1 tbsp of semolina.
- Prepare of Syrup.
- You need 4 cup of water.
- It's 1 cup of sugar.
- You need 2-3 of small cardamon.
- You need 1/2 cup of jackfruit puree.
With Step by Step pictures and instructions for easy understanding! Rasgulla is a milk sweet from Bengal, with just milk. In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home. Can jackfruit lower blood sugar, boost immunity, and improve digestion?
Jackfruit Rasgolla step by step
- For dough:- Knead all the ingredients together softly with Palm for 2-3 minutes. Thn keep aside for 10 minutes with cover..
- For syrup:- Boiling water, cardamon and sugar together..
- After 10 mins cut the dough with equal pcs & gave them round shape. Then put them into sugar syrup..
- Now add jackfruit puree and covered the pan for 10 minutes. After 10 minutes check them & switch off the heat. Keep them rest for 5 minutes again with cover. Now it's ready to taste..
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