How to Cook Appetizing Asparagus, Ham and Blue Cheese omelette

Asparagus, Ham and Blue Cheese omelette. When asparagus is in season, it makes an appearance at almost all of my meals. Shock in ice water and pat dry. Rinse the tomatoes and cut in half.

This roasted asparagus is wrapped in ham and topped with Manchego cheese for a quick and easy appetizer recipe you won't forget! This delicious ham wrapped asparagus recipe is a crowd pleaser at any event! It's easy to prepare and make ahead for dinner parties or brunch, or you can prepare it. You can have Asparagus, Ham and Blue Cheese omelette using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asparagus, Ham and Blue Cheese omelette

1. Prepare of Fillings.
2. Prepare 2-3 Tbsp of Small pieces Ham.
3. Prepare 3 Stalks of Asparagus.
4. You need 1/4 of Red Onion.
5. You need 1 Tbsp of Olives Oil.
6. It's of Egg Omelette.
7. Prepare 2 of Large eggs.
8. You need 1 Knob of Butter.
9. It's 2-3 Tbsp of Blue Cheese.
10. It's 1 Tbsp of Milk.
11. You need of Salt&Pepper.
12. Prepare of Chopped Chives.

Blue cheese adds an extra delicious kick to classic roasted asparagus! Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a "recipe". But it was so fantastic that I couldn't resist snapping a few pics to share with you. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.

Asparagus, Ham and Blue Cheese omelette step by step

1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
2. Beat the eggs add good pinch of salt and just a little bit of pepper.
3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
5. Add blue cheese and our fillings..
6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

Egg omelette with asparagus Green asparagus omelette Ham and egg omelette, bio eggs, fresh herbs Asparagus and omelette. Omelette stuffed with asparagus and cheese for a breakfast. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Gently fold half the omelet over the vegetables and cheese and press edges lightly to seal.

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