Recipe: Tasty Chicken Celery Soup
Chicken Celery Soup. Using tongs, remove the chicken from the pot and transfer to a medium bowl. Using two forks, shred the chicken into pieces, then stir it back into the soup. Remove from heat, stir in the butter (if using), and season to taste with salt.
Transfer celery to the soup pot. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper. You can have Chicken Celery Soup using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Celery Soup
- Prepare of Garlic.
- You need of Onion.
- It's of Celery.
- You need of Carrots.
- Prepare of Mushrooms.
- You need of Chicken thigh meat with bone.
- It's of Dried scallops.
- You need of Water.
- You need of Oil.
- You need of Salt & Pepper.
Increase heat to medium-high and bring to a rolling simmer. Phase: Low Calorie Phase Course: Main Course, Side Dish, Soup Print. Made with onions, garlic, carrots, celery, dried herbs, fresh basil, chicken broth and chicken breasts - SO chicken-y and vegetable-y = YUM. This is a super Healthy Homemade Celery Carrot Chicken Soup that is packed with fresh veggies, homemade roast chicken and LOTS of yummy FLAVOUR!
Chicken Celery Soup step by step
- Heat oil in pot, stir fry garlic, onion and chicken to seal the flavour.
- Add dried scallops and water till the brim and let it boil and simmer for 1-2 hours, finally add celery.
- Add salt and pepper to taste!.
This chicken noodle soup is hearty and healthy, with a combination of boneless chicken and egg noodles simmered in a warming broth filled with chopped parsnip, celery, onion and baby carrots. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth.
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