Recipe: Delicious Homemade vegan Nutella♥️

Homemade vegan Nutella♥️. Great recipe for Homemade vegan Nutella♥️. Once you try this recipe you'll never buy the original one again. Store-bought Nutella is not healthy and has so much sugar.

By using our services, you agree to our Cookie Policy and Terms of Service. Let in cool and then clean from skin. Melt butter in a small saucepan. You can cook Homemade vegan Nutella♥️ using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade vegan Nutella♥️

1. Prepare 225 g of hazelnuts.
2. You need 2 tbsp of agave syrup or honey or maple syrup.
3. It's 80 ml of soy milk or another plant based milk.
4. Prepare 1 tbsp of coconut oil.
5. Prepare 6 of soft dates pitted.
6. You need 35 g of cocoa powder.
7. You need 1 tsp of vanilla extract.
8. Prepare 1/4 tsp of salt.

In a large bowl, mix sunflower oil with melted butter and eggs. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon.

Homemade vegan Nutella♥️ instructions

1. Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes..
2. Add the remaining ingredients and blend for 3-5 minutes..
3. Serve with fresh strawberry or banana wraps or just on toast..
4. It can keep in the fridge up to one week..

Once you try this recipe you'll never buy the original one again. Store-bought Nutella is not healthy and has so much sugar. Homemade Nutella is way healthier and tastier. I am sure you'll love it! rsa_food. In a separate bowl, combine all remaining ingredients except nutella, and stir well.

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