Recipe: Appetizing Kairi aur Kathal Do Pyaza

Kairi aur Kathal Do Pyaza.

You can cook Kairi aur Kathal Do Pyaza using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kairi aur Kathal Do Pyaza

1. You need 1/4 cup of Oil.
2. You need 500 gms of Jackfruit / Kathal, cut into pieces.
3. It's 1/4 cup of Ghee.
4. Prepare 1 tbsp of Cumin Seeds / Zeera.
5. You need 1 of Bay Leaf.
6. Prepare 4 of Whole Peppercorns.
7. You need 4 of Cloves.
8. You need 3 of Dried Red Chillies.
9. Prepare 1/2 tsp of Fenugreek Seeds / Methi Dana, powdered.
10. Prepare 1 tsp of Fennel Seeds, powdered.
11. You need 1 cup of Onion, grated.
12. You need 1 tsp of Ginger Paste.
13. It's 1 tsp of Garlic Paste.
14. You need 1/2 cup of Curd.
15. Prepare 1 of small Raw Mango / Kairi, peeled & diced.
16. It's 1 tsp of Garam Masala Powder.
17. It's to taste of Salt.
18. It's 1/2 tsp of Turmeric Powder.
19. Prepare 1 tbsp of Coriander Powder.
20. Prepare 1 tsp of Chilli Powder.
21. Prepare 2 of dried Apricots, diced.
22. You need 2 of Green Chillies, slit.
23. It's 2 cups of Fried Onions.
24. Prepare 2 tbsp of Fresh Green Coriander.

Kairi aur Kathal Do Pyaza instructions

1. Heat oil in a deep pan and fry the kathal pieces until they turn golden brown, set aside..
2. In another deep pan, heat the ghee, add the cumin seeds, bay leaf, peppercorns, cloves, dried red chillies, powdered fenugreek and fennel seeds, allow them to splutter..
3. Add the onion & ginger-garlic paste. Cook on low-medium heat until the rawness disappears and the masala turns golden brown..
4. Add the fried Kathal pieces, coat well with the masala..
5. Whisk the curd, add to the kathal masala, mix well on low heat. Stir vigorously, blend the masalas well with the kathal pieces..
6. Add the diced mangoes, fry on medium heat till the oil seperates..
7. Add the salt, the dried apricot & the garam masala, turmeric, coriander & red chilli powders..
8. Mix well, add the slit green chillies and fried onions. Cook on medium heat for 5 mins..
9. Take off heat. Garnish with chopped fresh coriander..
10. Serve hot with rotis / naan / pooris / rice..

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