How to Prepare Delicious Asparagus with fried eggs

Asparagus with fried eggs. Preparation Set oven rack in upper third of oven. When the asparagus is ready, pat dry and divide it among the pieces of toast. Asparagus and fried eggs are a classic springtime combo for good reason--they're delicious together.

Bring heat to medium-high and cover pan partially Serve eggs and bread crumbs over asparagus quinoa. Garnish with parsley and a sprinkle of sea salt. Serve with your favorite hot sauce, if desired. You can cook Asparagus with fried eggs using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asparagus with fried eggs

1. It's of Asparagus.
2. You need of Eggs.
3. It's of Grated cheddar cheese.

Asparagus alla Milanese has just three main ingredients—asparagus, a fried egg, and grated Parmigiano-Reggiano cheese—but don't let that simplicity fool you. It's an elegant and near-perfect dish: the asparagus is poached until juicy, the egg is lacy around the edges and has a flowing yolk. This garlic asparagus dish is a Northern Italian side dish. Use at least a pound of asparagus for the amount of butter and oil in the recipe.

Asparagus with fried eggs instructions

1. Fry asparagus.
2. Crack eggs on top of asparagus and fry.
3. Top with cheese.
4. Serve.

Cooking spring asparagus with a little olive oil, salt, pepper, and red chile flakes is delicious on its own (especially with a quick spritz of fresh lemon or lime juice), but top that with a fried egg and fresh herbs and you've really got something. Additionally, you can halve some grape tomatoes and cook them. For the asparagus: Wipe the pan with a clean dish towel. Using a slotted spatula, slide an egg on each plate. Sprinkle each dish with the breadcrumb gremolata and a drizzle of olive oil if desired. recipes.

Subscribe to receive free email updates: