How to Prepare Delicious Chicken Curry

Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Learn how to make the best with basic pantry staples.

Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. We use chicken breasts and chicken thighs for our curry recipes. You can cook Chicken Curry using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Curry

1. You need 3 of medium onions chopped.
2. It's 4 cloves of garlic chopped.
3. You need 2 of star aniseed.
4. It's 1/4 tsp of fennel seeds.
5. You need 1/4 tsp of coriander seeds.
6. It's 1/4 of black mustard seeds.
7. Prepare 2 of tblsp curry powder.
8. It's 1/2 tsp of cayenne pepper.
9. It's 1 of tblsp cumin.
10. It's 1/4 tsp of tumeric.
11. It's 1 tsp of corriander.
12. It's 1/4 tsp of cinnamon.
13. Prepare 4 sprigs of curry leaves.
14. It's 600 g of chicken chopped.
15. Prepare 2 of potatoes chopped.
16. Prepare 100 g of tomato puree.
17. You need 100 g of plain yoghurt.

Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Chicken Curry is a rich dish that my whole family loves!

Chicken Curry instructions

1. On medium heat, Fry onions till soft and then add all the seeds. Cook till fragrant. Thereafter add the curry powder and stir..
2. Add the rest of the spices from cayenne pepper to the curry leaves and cook for 10 minutes, stirring at every moment. Thereafter add chicken pieces and turn every 5 minutes unconverted for 20 minutes..
3. Add chopped potatoes and cover and cook for 10 minutes. Add tomato purée and stir, lower the heat, cover and simmer 15 minutes. Add yoghurt and simmer for 40 minutes. Do not over cook the chicken will lose shape and credibility 🥴. Season with salt and Serve hot..

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