Recipe: Delicious Turkey and chunky veg chilli

Turkey and chunky veg chilli. Turkey chukka Cooked just right although turkey is a tough meat to nail. The deeply roasted masala adds an extra dimension to the dish. Full-On ANDHRA NON-VEG Meal At BHEEMA'S

It's aways fun to look back and see how far we've come and the. This one-pot meal combines light feta dumplings with a hearty vegetable-packed stew for cold winter nights. See more Vegetarian recipes at Tesco Real Food. You can cook Turkey and chunky veg chilli using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey and chunky veg chilli

1. Prepare 350 g of turkey thigh mince.
2. Prepare 1 of green pepper.
3. You need 1 of red pepper.
4. You need 1 of red onion.
5. It's 1 of carrot.
6. Prepare of Mushrooms.
7. Prepare 2 cloves of garlic.
8. You need 1 tin of chopped tomatoes.
9. It's 1 tin of beans (kidney or cannellini).
10. You need 2 tbsp of tomato purée.
11. It's of Orgegano.
12. Prepare of Cumin.
13. It's of Cayenne pepper.
14. Prepare of Ground chilli.
15. Prepare of Smoked paprika.
16. Prepare 2 tbsp of Olive or vegetable oil.

Heat the oil in a large, deep pan or casserole dish over a medium heat and add the onion, celery and chilli. Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. This chili was perfect for a cold night. While I cooked the turkey meat, I added the onions and garlic.

Turkey and chunky veg chilli instructions

1. Heat 1 tbsp oil and add the turkey. Cook on a medium high heat until starting to brown..
2. Strain off fat and set the turkey aside..
3. Finely chop garlic, onion and carrot and add to pan with the second tbsp of oil. Cook on a lower heat for 5-10 minutes (until starting to soften), stirring often. Add the tomato purée and stir well..
4. Return the turkey to the pan and combine..
5. Add peppers, stir and cook for a few more minutes..
6. Add tomatoes and beans as well as approx 150ml water. Mix well and bring to the boil..
7. Add herbs and spices. Lower the heat, cover and allow to simmer for 10 minutes..
8. Add mushrooms and simmer for a further 10 minutes..
9. Season to taste with salt and pepper. Serve with your favourite rice..

I didn't mash the kidney beans and added a can of black beans and corn. Great for batch cooking as the flavour enhances on a reheat. I use frozen veg too, which makes this an incredibly cheap but nutritious meal. Enjoy this awesome Chunky Turkey and Vegetable Soup immediately, or double the batch and freeze the leftovers for a quick mid-week meal! You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind.

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