Recipe: Perfect Rice coconut pancake (Mkate wa Chila)

Rice coconut pancake (Mkate wa Chila). Didn't know you can use rice to bake something and turn out to be good. Let's try this😊 #stayhome Rinse the rice, then soak it overnight in water. Drain and give it a final rinse and put the rice on a strainer to drain away as much excess water as possible.

Drain the rice and pour half of it into the blender. Wali mweupe na mchuzi wa ukwaju# thecostalfoodchallenge. serving for two; Mkate wa Sinia (Rice and Coconut Cake) - Fauzia's Kitchen Fun.. Vibibi (Rice and Coconut Pancakes) - Fauzia's Kitchen Fun. You can cook Rice coconut pancake (Mkate wa Chila) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rice coconut pancake (Mkate wa Chila)

1. It's 2 cups of long grain rice.
2. It's 1 1/2 cups of fresh coconut milk.
3. It's 1/2 cup of sugar.
4. It's 1 1/2 tsp of instant yeast.
5. It's 1 tsp of cardamom.

Rinse the rice, then soak it overnight in water. Drain and give it a final rinse and put the rice on a strainer to drain away as much excess water as possible. Put the rice in a blender jug, add the sugar and half of. Add the yeast and cardamom powder, half of the heavy coconut milk and half of the light coconut.

Rice coconut pancake (Mkate wa Chila) instructions

1. Clean and wash the rice thoroughly and soak in water overnight.
2. In a frying pan toast the cardamom over medium heat for a minute. Crush the cardamom in mortar and pestle until well ground and set aside.
3. Drain the rice and add into a blender along with the sugar, yeast, cardamom and half the coconut milk. Blend mixture until a smooth batter is formed. NOTE: gradually add coconut milk so that the batter doesn’t become too runny..
4. Pour batter in a bowl and leave to rise- the batter will look puffed yp and bubbles would have formed fat the top of the batter..
5. In a crepe pan/flat frying pan, over medium-high heat, add about 1/2 a ladle of the batter and cover with a pot lid. A glass lid is perfect as you can see the pancake cooking through..
6. Once the colour of the pancake turns from white to a translucent hue and the sides of the pancake begin to rise, remove from the pan and place on a plate..
7. The pancakes are best served warm with a side of curry/stew or as a snack with tea on its own.

Mkate wa Sinia (Rice and Coconut Cake) - Fauzia's Kitchen Fun. Add the yeast and cardamom powder, half of the heavy coconut milk and half of the light coconut milk then add. Rice Flour cookies With pineapple Flavour;. ¾ cup heavy coconut milk Some light coconut milk (just enough to make soft but not sticky dough, about ½ to ¾ cup, add bit by bit at a time) . Soft Rice Flatbread: Mkate Wa Chila. Daawat rice kenyan recipes unga wa dola nuvita biscuits rice recipes featured desserts nuteez peanut butter Daawat Pasta chicken curry.

Subscribe to receive free email updates: