Recipe: Appetizing Aubergine pie by Niki

Aubergine pie by Niki. Written and Produced by NIKI Directed by Scott Cramer. Remove the peel e make them in little pieces. Whisk the pulp of aubergines with the parmisan, bread, garlic, parsley and eggs.

Hearty aubergine parmigiana is a real winner for the family. Layer the aubergine with the tomato sauce and a generous sprinkling of Parmesan. Dot the mozzarella over the top and grill. You can cook Aubergine pie by Niki using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Aubergine pie by Niki

1. Prepare 6 sheets of country style filo dough.
2. You need 4 of aubergines.
3. You need 1 cup of olive oil.
4. Prepare 2 of onions cut into slices.
5. Prepare 1 tsp of boukovo (hot paprika flakes).
6. It's 1 1/2 cup of finely chopped tomato.
7. You need 1 tsp of oregano.
8. It's 1 tsp of spearmint.
9. You need 200 g of strained yoghurt.
10. You need 2 1/2 cups of yellow cheeses (regato, graviera, pecorino, edam or gouda).
11. You need 1 1/2 cup of fresh milk.
12. You need of pepper.
13. Prepare of salt (with moderation, due to the cheeses).
14. Prepare of For the batter.
15. It's 1 cup of flour.
16. Prepare 5 tbsp of oil.
17. Prepare of water as much as it takes.

If you want to make ahead, leave to cool completely, then chill. Though homemade puff pastry is delicious, you can use ready-made from the supermarket if you like - ideally an all-butter one. Roasted Eggplant (or Aubergine) with feta cheese and tomato. Aubergine ragù with meatballs and pappardelle recipe

Aubergine pie by Niki step by step

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down..
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool..
3. Peel the aubergines and mash the flesh using a fork..
4. Sauté the onions until tender in 1/2 cup oil..
5. Add the aubergines, the pepper and stir in the tomato..
6. Leave for 3-4 minutes then remove from heat..
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids..
8. Mix the yoghurt, the milk and the cheeses into a bowl..
9. Mix all the ingredients together and the filling of the pie is ready..
10. Make a batter with flour, oil and water..
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter..
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter..
13. Score the pie and pour the remaining batter on top..
14. Bake at 180°C for one hour (using both the radiant elements and the fan)..

This Eggplant Tomato Pie recipe is not an exact science, so don't be afraid to wing it on the ingredients or add amounts to your preferred taste. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Traditional Irish Shepherd's Pie. by GrumpyIrishLady. . by Niki Genchi. Просмотр. Просмотр. Просмотр. Киберспорт. Киберспорт. Киберспорт. Музыка. Музыка. Музыка. Больше. Поиск.

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