Easiest Way to Make Appetizing Seafood pasta with chorizo

Seafood pasta with chorizo. The key to this dish is the hard chorizo sausage which, when fried gives up its deliciously flavored oil. This oil is used to cook the shrimp, garlic and coat the pasta, creating an instant simple sauce without the need. Spanish chorizo and shrimp pasta is a recipe that is easy enough to serve on a busy weeknight.

The sauce consists of shallots, garlic, wine, fish broth, fresh tomatoes and tangy Kalamata olives. Tip out some of the fat, then add the remaining turmeric or saffron, seafood, peppers and peas. Drain the pasta, reserving some of the stock. You can cook Seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood pasta with chorizo

1. You need 10 of queen scallops.
2. You need 50 g of chorizo sliced.
3. It's 1 of large white mushroom sliced.
4. Prepare 1 of shallot finely diced.
5. You need 1 of garlic glove sliced.
6. Prepare 5 of halved cherry tomatoes.
7. Prepare of Tarragon.
8. Prepare of Black pepper.
9. Prepare of Salt.
10. It's of Dried pasta.
11. It's 6 of king prawns.

Tip the pasta back into the pan, add the chorizo and seafood mixture and a splash of the reserved stock, and heat through. Stir in most of the parsley. A trip to Spain might be out of the question tonight, but a delicious, chorizo-spiced shrimp pasta can stand in for a ticket. Dried chorizo is a shortcut flavor bomb, and you'll put it to good use here.

Seafood pasta with chorizo step by step

1. Slow fry in it's own fabulous oil the chorizo.
2. Add the garlic. mushrooms and shallots.
3. Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan.
4. When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy..

First, you'll crisp up pieces in a skillet, then add some garlic for flavor, and finally sautée the shrimp in the oily goodness. Tossed with pasta and toasted breadcrumbs and your dinner. Add the sausage and cook for a couple of minutes, until it smells fragrant and just starts to brown. Season generously with salt and pepper, then stir in the torn basil. This quick and simple creamy shrimp and chorizo pasta with mushrooms is full of flavor and won't disappoint!.

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