Recipe: Tasty Fresh pasta with asparagus and pancetta

Fresh pasta with asparagus and pancetta. When I see asparagus I automatically think spring…bright green soup, simply roasted and lightly salted spears served for Easter or Passover, or bright, lemony risotto. Pasta is the perfect weeknight meal. Your family will love the comforting flavors, and you'll love that it's surprisingly low in calories.

Drizzle over pasta mixture; toss well to coat. Sprinkle with pine nuts, pancetta, and cheese. Pine nuts are particularly delicious in this dish, but walnuts. You can cook Fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fresh pasta with asparagus and pancetta

1. It's 500 g of fresh pasta.
2. You need 150 g of chopped pancetta.
3. It's 5 of --6 asparagus tips, washed and sliced al julienne.
4. It's of Small chopped onion.
5. Prepare of Pecorino cheese.
6. Prepare of Olive oil.
7. It's to taste of Salt.

Penne pasta with asparagus, tomatoes and pancetta. Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined. Because pici is fresh pasta, it only takes a few minutes to cook. Add your asparagus and your fava beans to the pancetta and toss to combine.

Fresh pasta with asparagus and pancetta step by step

1. Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes.
2. Drain pasta al dente, adding a ladle of cooking water to the sauce.
3. Add pasta to the pan. Mix well and serve with Pecorino cheese 😄.

Pour in your tomato puree and stir. Meanwhile, cook pancetta in large non-stick skillet over medium heat until crisp. Add peas, white and pale green parts of onions, and garlic; saute until vegatable are just. The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. Using quality ingredients like Parmigiano-Reggiano, fresh cracked pepper and extra virgin olive oil make this simple dish outstanding.

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