Recipe: Delicious Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast. Khatta Dhokla is a traditional Gujarati snack that can be served warm or even cold. Rice, Chana dal and Urad dal are the main ingredients to prepare traditional Dhokla. Overnight soaking, grind and then fermentation is involved in traditional method but to make it instant, I use Soji and Besan. instant rava dhokla

Sooji dhokla or rava dhokla is savory steamed caked from Gujarat. However, there are many varieties of dhoklas prepared in Gujarat and sooji dhokla or rava dhokla or semolina dhokla is one of them. This dhokla is addictive that I can eat all of it in one go, even as a snack or for breakfast. You can have Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

1. It's 1 cup of Fine Rava.
2. You need 1/2 cup of Curd.
3. Prepare 1 cup of Water.
4. You need 1 tbsp of Oil.
5. You need 1 tsp of Eno.
6. It's 3 tbsp+1tsp of Lemon juice.
7. It's to taste of Salt.
8. You need of Tempering :.
9. Prepare 1/2 tsp of Mustard seeds or Rai.
10. It's 1 tbsp of White Sesame seeds.
11. It's 4-6 of Curry leaves.
12. It's 1/2 tbsp of Oil.
13. Prepare 4 tbsp of Water.
14. You need 1 of Chopped green chilli.

The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Serve suji dhokla with peppy green chutney to make a yummy snack. Oats Suji Ka Dhokla is a savory steamed cake recipe that is suitable for breakfast, or teatime snack. It is a healthy and filler dish made with oats and Do you love eating oats for breakfast?

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast step by step

1. Mix all ingredients except Eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well..
2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down..
3. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and cut into the desired shape and enjoy. Enjoy with green chutney or sauce..
4. Tips: 1. If you don’t have fine sooji just grind normal sooji into the mixer. 2. If dhokla doesn’t turn out spongy it may be for the following reasons: When the batter has not enough moisture. Keeping the batter for a long time after adding Eno. Steaming on high flame for a long time. If Rava is not properly soaked the dhokla will not be spongy..

Tired of eating regular oat smoothies or porridge? Then this oats rava dhokla recipe is surely calling your name. Sooji Ka Halwa is another Indian-inspired dessert that has a pudding like texture. Semolina, sooji or rawa is a versatile ingredient and easy to cook with. It is not only used as a battering ingredient in many Indian dishes, but it is also used as the main ingredient in numerous foods, both sweet and savory.

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