Recipe: Yummy My Chorizo + Veg Mix on Pasta. 🤗🤗

My Chorizo + Veg Mix on Pasta. 🤗🤗. Spanish chorizo sausage is very different than Mexican or Caribbean chorizo. Spanish chorizo comes fresh, semi-cured or cured. The one used in this recipe is semi-cured -- it is a firm, dry sausage that needs to be cooked before eating.

Heat the oil in a large saucepan over a medium heat. Bring water to boil and cook and flavor pasta as described on the box. Cook soy chorizo in a large pan and mash it. You can cook My Chorizo + Veg Mix on Pasta. 🤗🤗 using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Chorizo + Veg Mix on Pasta. 🤗🤗

1. You need Half of the horse shoe shape Chorizo. Diced very small.
2. It's 3 Cups of fusili Pasta.
3. It's 1/4 of onion diced small.
4. It's 2 of thick round slices of Aubergine diced small.
5. It's 1 of Small Red Bell Pepper diced.
6. Prepare 1/2 Cup of Loose Corn.
7. Prepare 1 of Dried Veg stock.
8. Prepare 1/4 tsp of Black Cracked Peppercorns.

Once cooked, place soy chorizo in a bowl. What to serve with Tomato Chorizo Pasta. Side: Midweek when we need dinner on the table in a hurry, I serve this with a side salad (with an easy salad dressing) and some simple garlic bread. You could also add some steamed or roasted veg.

My Chorizo + Veg Mix on Pasta. 🤗🤗 instructions

1. Add the Pasta in water an inch above crumble in the Veg stock cube bring to the boil and then simmer for 5 minutes near the end add the loose corn to the pasta..
2. Chop all the rest. The chorizo, onion, Aubergine and Red sweet Bell pepper.
3. When the pasta is cooked Heat up a little oil in the frying pan add the onion cook for 1 min then the chorizo fry for 2 minutes then add the Aubergine fry for 1 more minute..
4. Add sweet pepper.
5. Drain the pasta and corn and add to two bowls. Next add the Sweet pepper to the chorizo, as it's much better crunchy. Then add in the middle and on top of the Pasta. Then sprinkle on top the grated chedder cheese..
6. Serve Warm add a little Black cracked peppercorns on top and serve..

Wine: For red lovers, this pasta is perfect with medium-bodied fruity reds like a Tempranillo. Avoid anything oaked as that will draw out the spice and make. Chorizo - Use chorizo or any other spicy sausage to your liking. Parsley - Adds a bit of freshness. Frozen peas are sweeter and the time of cooking is reduced.

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