How to Make Yummy Vegetarian Sausage Rolls pastries

Vegetarian Sausage Rolls pastries. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!.

These make delicious party snacks and go well with chutney recipes. Vegan sausage rolls can use the traditional puff pastry method. Many pre-made puff pastries from the supermarket are vegan. You can have Vegetarian Sausage Rolls pastries using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Sausage Rolls pastries

1. It's of Ingredients for pastry.
2. Prepare 100 g of butter.
3. It's pinch of salt.
4. Prepare 1 cup of flour.
5. It's 1 teaspoon of crushed cumin.
6. You need 50 ml of ice cold water.
7. Prepare of Sausage.
8. Prepare 1 packet of vegetarian sausages.

To make things easier, this vegan sausage rolls recipe uses pre-made vegan puff pastry. Vegan puff pastry recipes are super comforting and equally as delicious. With a pastry knife brush the olive oil over the pastry evenly and then sprinkle some sesame seeds on top. Ingredients to make Vegetarian Sausage Rolls recipe!

Vegetarian Sausage Rolls pastries instructions

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.

Puff pastry - I like to use ready rolled puff pastry sheets but feel free to use larger puff pastry block and roll it out yourself. Sweet Potatoes - perfect base for our veggie filling. If not a fan you could mix things up with some regular potatoes, carrots and parsnips mix. Using a fork, press the pastry layers together to create a seal (as seen in the photo above).. For the beetroot relish, place all the ingredients in a food processor and blitz until smooth.

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