Recipe: Tasty Sizzling Vegan Sisig

Sizzling Vegan Sisig. Just in time for "Meatless Monday," viewers of "Umagang Kay Ganda" on Monday were taught how to prepare a vegetarian version of the Pinoy favorite. If you are a Filipino, I'm sure you've eaten Max's sizzling tofu at least once in your life. It's gotta be a YES right?

In the past, it is available as bar food. You must have tasted variety of sizzling pork sisig recipes both in vegan and non vegan dishes. But trust me, this spicy pork sisig recipe where pork is the main ingredient will really surprise you. You can have Sizzling Vegan Sisig using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sizzling Vegan Sisig

1. Prepare 1/2 TSP of Garlic Powder,.
2. Prepare 1/2 Cup of Soy Sauce..
3. You need 1/4 Cup of Filipino Coconut Vinegar,.
4. It's 3/4 TBSP of Demerara Sugar,.
5. Prepare Pinch of Black Pepper,.
6. You need 200 g of Shiitake Mushrooms Finely Diced,.
7. Prepare 150 g of Oyster Mushrooms Finely Diced,.
8. Prepare 1 of Red Onion Finely Sliced,.
9. Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,.
10. Prepare 1/2 Inch of Ginger Finely Minced,.
11. You need 3 Cloves of Garlic Finely Minced,.
12. It's of Vegan Mayo, 1/4 Cup Adjust To Preference.
13. You need of Red & Green Chilies Finely Sliced Deseeded, 1 Each.
14. Prepare 1/2 of Fresh Lime Juice,.
15. Prepare 1/2 of Fresh Lime Zest,.
16. Prepare 1 Dash of Liquid Smoke,.
17. It's Pinch of Sea Salt,.
18. It's 1 Handful of Green Onion Finely Sliced,.
19. Prepare of Cauliflower Couscous, For Serving.

Sizzling Crispy Sisig is a great dish to prepare during Christmas dinner or in any special occasion. Cooking this sisig version requires you to first make lechon kawali. Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory and spicy flavors, it's seriously addictive!

Sizzling Vegan Sisig step by step

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. Stir until well combined or until the sugar has dissolved. Add in the mushrooms. Mix until well combined. Cover with cling film and let chill in the fridge for at least 4 hours..
3. You will notice that the mushrooms have shrunk and soaked up all the marinade. In a skillet over medium heat, drizzle oil. Once the oil is heated up, add in the onion. Season with salt, pepper and sugar. Saute until lightly caramelized..
4. Add in ginger and garlic. Saute until aromatic. Add in the marinated mushrooms and all the marinade. Saute to combine well..
5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. Add in vegan mayo. Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more..
6. Stir to combine well. Add in chilies, liquid smoke, lime juice and zest. Stir to combine well..
7. Taste and adjust for seasoning. Give it a final stir. Remove from heat and transfer onto serving plates. Serve immediately with cauliflower couscous on the side..

Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Easy Vegetarian Dinner Vegan Dinner Recipes Vegetarian Recipes Easy Vegan Dinners Healthy This simple sisig version is something that you can quickly make for pulutan. Looking for a meatless yet satisfying dish? Turn to this vegetarian version of sisig. A mix of fresh mushrooms gives it a delicious meaty texture and earthy flavor.

Subscribe to receive free email updates: