Recipe: Yummy Jackfruit Seed Curry

Jackfruit Seed Curry.

You can cook Jackfruit Seed Curry using 26 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Jackfruit Seed Curry

1. It's of Dry roast & grind -.
2. It's 3 of tbsps. fresh coconut, grated.
3. You need 2-3 of dry red chilies.
4. You need 1/2 tsp. of fenugreek seeds.
5. Prepare 2 tbsp. of coriander seeds.
6. It's 1 tsp. of cumin seeds.
7. It's 2 of bay leaves.
8. You need 1 of star anise.
9. You need 2 of mace leaves.
10. It's 2-3 of green cardamom.
11. You need 1 of " cinnamon stick.
12. You need 4-5 of cloves.
13. It's 1 of small piece of stone flower.
14. You need of Gravy -.
15. It's 200-250 of gms. jackfruit seeds.
16. Prepare 1/2 tsp. of turmeric powder.
17. You need to taste of salt.
18. Prepare 1/2 tsp. of mustard seeds.
19. You need 1 of onion, chopped.
20. Prepare 1 sprig of curry leaves.
21. You need 1/4 tsp. of asafoetida.
22. You need 1 tsp. of ginger-garlic paste.
23. You need 1 of small tomato, chopped.
24. It's 1 tsp. of tomato paste.
25. You need 2-3 tbsp. of oil.
26. You need 1 tsp. of coriander leaves, chopped.

Jackfruit Seed Curry step by step

1. Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool..
2. Then grind to a powder and keep aside..
3. Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool..
4. Then discard the outer skin and chop them into half..
5. Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown..
6. Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan..
7. Add the chopped tomato and further saute till it is mashed..
8. Now add the boiled seeds,.
9. 2 tbsp. of the ground spice,salt.
10. And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick..
11. By now you will see some oil floating on the surface..
12. Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread..

Subscribe to receive free email updates: