Recipe: Perfect Teriyaki Chicken Nanban (Be a star in your own world!)

Teriyaki Chicken Nanban (Be a star in your own world!). Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮). Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).

This video will show you how to make Chicken Nanban. Fried chicken breast is dipped in sweet and source sauce and served with home made tartar sauce. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. You can cook Teriyaki Chicken Nanban (Be a star in your own world!) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Nanban (Be a star in your own world!)

1. Prepare of Teriyaki Chicken.
2. It's 3 pcs of chicken thighs (boneless).
3. Prepare 1 tbsp of soya sauce.
4. You need 1 tbsp of mirin.
5. You need 1 tbsp of sake.
6. You need of Chopped spring onion.
7. You need of Egg Mayo Spread.
8. It's 2 of hard-boiled egg.
9. Prepare 2 tbsp of mayonnaise.
10. Prepare 3 tbsp of plain yoghurt.
11. It's of Penguin Creation.
12. Prepare of Cooked rice.
13. It's of Seaweed.
14. Prepare of Cherry Tomato.
15. Prepare of Cheese.

Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new.

Teriyaki Chicken Nanban (Be a star in your own world!) instructions

1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over..
2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked..
3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt..
4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion..
5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor..
6. #mycookbook (Week 10).

Teriyaki Chicken is a famous Japanese food and usually prepared with thigh meat, but I always opt for breast meat for this cheat version. 'Teriyaki chicken' is my cheat version of this recipe which can amuse my son. Every mom has their own cheat recipes to satisfy their children. Spicy Teriyaki Chicken set is excellent, I think. Though I know some restaurant provide Teriyaki dishes in Dhaka, I recommend KOBE first. While i liked the chicken nanban, sushi platter was disappointing.

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