Recipe: Appetizing Crispy basil pakora

Crispy basil pakora. How to make Chinese Pakora Recipe at home. A Step by Step Instruction by Kitchen with Amna. A Quick and Easy Pakoda Recipe with Chinese Ingredients like.

Dip into your favorite chutneys and sauces. A Great way to use up leftover zucchini! Grill until it is golden brown and crispy. You can have Crispy basil pakora using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy basil pakora

1. You need 50 of basil leaves.
2. It's of For batter:-.
3. Prepare 1 cup of chickpea flour.
4. Prepare 1/2 cup of water.
5. It's 1/8 teaspoon of turmeric powder.
6. You need 1/2 teaspoon of chilli powder.
7. Prepare to taste of Salt.

Discover the taste of Crispy Paneer Pakora. The marinated paneer dipped in a batter and fry makes a crispy, mouth-watering appetizer. Ingredients for Crispy Aloo Pakoras Recipe. Crispy Broccoli Pakora is a delicious Indian recipe served as a Snacks.

Crispy basil pakora instructions

1. Remove stems from basil and set aside. In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. Add water little at a time and make batter..
2. In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown. Remove on kitchen towel to absorb any excess oil. Serve immediately with chutney of your choice..
3. .

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