Recipe: Tasty Cajun Chicken Fettuccine Alfredo

Cajun Chicken Fettuccine Alfredo. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the. Cut the chicken into bite size chunks and fry with the garlic.

Make fettucine according to package and mix all together when done! Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. You can cook Cajun Chicken Fettuccine Alfredo using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun Chicken Fettuccine Alfredo

1. Prepare 1 cup of butter.
2. It's 1 1/2 cup of heavy cream.
3. Prepare 4 clove of finely minced garlic.
4. Prepare 3 of chicken breasts.
5. You need 2 pinch of Cajun spice.
6. You need 1 of Salt.
7. Prepare 1 of Pepper.
8. Prepare 2 of roma tomatos.
9. Prepare 1 bunch of Italian parsley.
10. Prepare 3/4 box of fettuccine pasta.
11. It's 1 packages of grated parmesan cheese.
12. Prepare 1 of Any veggies left over in your fridge!.
13. Prepare 3 tbsp of cooking oil of choice.

Add the chicken, Cajun seasoning and garlic; heat through. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces. For family style, once chicken is cooked, stir in half and half or cream and cheeses.

Cajun Chicken Fettuccine Alfredo step by step

1. Preheat oven to 375..
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely..
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
9. Enjoy!!!!.

Bring to a low boil and stir until melted and creamy. For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce!

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