Recipe: Appetizing Asparagus and tomato risotto

Asparagus and tomato risotto. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start.

Risotto with asparagus and tomato is very nutritious. A warm, rich, comforting risotto that is hearty enough to fill anyone up! Blanch the asparagus and shock in ice water to stop the cooking process. You can have Asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asparagus and tomato risotto

1. It's 350 g of risotto rice.
2. You need of Few asparagus tips washed and chopped.
3. It's 2-3 tablespoons of passata sauce.
4. It's of small chopped onion.
5. It's 1-1.2 litres of hot stock.
6. Prepare of olive oil.
7. It's knob of or two of butter.
8. You need of Glug of white wine (I keep cheap carton wine for cooking).
9. It's to taste of Salt.
10. It's of Parmesan cheese.

Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.

Asparagus and tomato risotto step by step

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes.
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer.
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊.

Healthy vegetarian recipe and review for risotto with sundried tomatoes, asparagus, and mushrooms. Risotto is one of those simple, humble meals that can elevate a few good ingredients to mythical heights. It's my definition of comfort food. I love risotto and am always trying new versions. This one incorporates two of my favorites - asparagus and sun-dried tomatoes.

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