Easiest Way to Prepare Appetizing Asparagus spaghetti with goat cheese

Asparagus spaghetti with goat cheese. This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Add cooked veggies, black pepper, and goat cheese. Toss the spaghetti with the asparagus, sauce, and half the Parmesan.

A seasonal tart, perfect for brunch, lunch or an appetizer. For a super quick version, replace the crust with puff pastry. You'll love this savory Pasta With Goat Cheese, Chicken, Asparagus & Mushrooms recipe. You can cook Asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asparagus spaghetti with goat cheese

1. You need 150 g of spaghetti.
2. You need 400 g of asparagus.
3. Prepare 1 of goat cheese (about 60-80g).
4. It's of herbs (e.g. estragon or thyme).
5. It's of oil.

This goat cheese pasta is definitely one of those for me. I have made it (or improvised "versions" of it by memory) countless times over the years for everything from dinner parties full of friends around the. These two earthy ingredients-asparagus and goat cheese-turn a simple pasta dish into something classy. Add the spaghetti to the boiling water and cook according to the label directions until al dente.

Asparagus spaghetti with goat cheese instructions

1. Cook the spaghetti according to package instructions, and set aside..
2. Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender..
3. Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving..

This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. I love how you can make it ahead the night before! This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. Toss to coat, adding more reserved liquid if dry. Spring Veggie and Goat Cheese Spaghetti.

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