Recipe: Yummy Vegan Pancakes

Vegan Pancakes. When the top begins to bubble, flip the pancake and cook until golden. Did you know that you don't need eggs or milk to make delicious pancakes? Watch how to make the BEST vegan pancakes in this short recipe video!

It yields super thick and buttery pancakes, no crazy ingredients required. I feel that vegan recipes are just just as good, if not better than "regular" food. These vegan pancakes are light fluffy and utterly perfect! You can have Vegan Pancakes using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Pancakes

1. It's 25 g of self raising flour.
2. You need 4 g of baking powder.
3. You need 1/4 cup of maple syrup.
4. You need 1/3 cup of almond milk.

They are also just so easy. If you ever thought you needed eggs and dairy to make good pancakes then this recipe is here to throw all of. Making light, fluffy, delicious vegan pancakes with only real ingredients is really hard. Ultimately I realized that cooking vegan pancakes is easy once you know the proper technique.

Vegan Pancakes instructions

1. First mix self raising flour, and baking powder together.
2. Then mix maple syrup and almond milk until maple syrup is dissolved (make sure to do it in a separate bowl).
3. Then combine the liquids into the solids..
4. Mix until smooth, if not, add more almond milk.
5. Then add 1 teaspoon of coconut oil into a pan.
6. Add 1/8 of some batter into the pan.
7. Then flip after bottom is firm.
8. Then serve!.

I've been working hard developing a vegan pancake recipe that is not only as good as traditional pancakes, but even better. Just because you are vegan does not mean that you cannot enjoy the breakfast goodness of pancakes. This article will show you two simple methods of making vegan pancakes that are free of. And trust us, you won't miss milk, butter, or eggs. The fat from the coconut oil will help tenderize the pancake, resulting in the best-ever texture.

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