How to Make Appetizing Vegetarian moussaka 🌱 🇬🇷

Vegetarian moussaka 🌱 🇬🇷. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already.

An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile, by larder love. easy vegetarian moussaka recipe. The new year means January and that means pretty cold and miserable weather here in Scotland. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. You can have Vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian moussaka 🌱 🇬🇷

1. Prepare 1 of large onion, finely chopped.
2. Prepare 2 tbsp of olive oil.
3. It's 1 tin of jackfruit.
4. Prepare 2 of garlic cloves, finely chopped.
5. It's 1 carton (500 g) of tomato passata.
6. It's 2 tbsp of tomato purée.
7. Prepare 2 tsp of ground cinnamon.
8. You need 1 of courgette, finely chopped.
9. Prepare 1 of aubergine, thinly sliced and sprinkle some salt on both side.
10. You need 1/2 of red pepper, finely chopped.
11. You need 1 of aubergine, thin slices.
12. You need 200 of g/7oz pack feta cheese, crumbled.
13. Prepare 1 handful of fresh mint.
14. You need 1 handful of fresh thyme.
15. You need 1 handful of fresh oregano.
16. It's 1 tsp of dry oregano.

In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. This dish can be frozen before baking. Rick Gallop, author of The G.

Vegetarian moussaka 🌱 🇬🇷 step by step

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside..
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well..
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan..
4. Add feta cheese crumbs and cheddar cheese if prefer..
5. Put it on the oven on grill for a couple min. Serve with some greek salad..

Traditionally made with ground lamb, moussaka can be made low-GI by using vegetables. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food! Whenever I go to a Greek restaurant (which admittedly isn't very often), I order vegetarian moussaka. Greek food is actually pretty veggie-friendly.

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