Recipe: Perfect Indian Spiced Vegetable Pancake

Indian Spiced Vegetable Pancake. Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt. The Best Vegetable Pancakes Indian Recipes on Yummly Curried Potato And Vegetable Pancakes, Malpua -sweet Indian Pancakes, Indian-spiced Vegetable Fritters With Curry-lime Yogurt.

Learn how to make Indian-spiced paneer pancakes and get the Smartpoints of the recipes. Putting a desi twist on the Japanese Yachaejeon. Delicious and healthy recipe, great for breakfast or as a snack. You can have Indian Spiced Vegetable Pancake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indian Spiced Vegetable Pancake

1. It's 100 mls of water.
2. Prepare 100 g of buckwheat flour.
3. Prepare 1 tsp of cumin.
4. You need 2 of tomatoes.
5. You need 1 of onion.
6. Prepare 1 of green pepper.
7. Prepare 1 of mini cauliflower head.
8. It's 1 tsp of cumin seeds.
9. It's 1 tbsp of curry powder.
10. Prepare 1 tsp of garlic powder.
11. Prepare 1/2 tsp of salt.

Great way to get vegetables into your diet. A blend of spices flavor this adaptation of traditional South Indian dosas, a thin, crepe-like savory pancake. The spices and vegetables were really tasty but the recipe could have used some salt. Dosas (Indian-style Pancakes). this link is to an external site that may or may not meet.

Indian Spiced Vegetable Pancake step by step

1. Whisk together the cumin powder, buckwheat flour and water to create a thick batter. Set to one side..
2. Finely chop all the vegetables..
3. Dry fry the cumin seeds in a saucepan for a few minutes. Then add a tbsp of olive oil, then add the diced onions. Fry for a few minutes and then add the curry powder, salt and garlic powder, continuing to fry for 5 mins. Add a tbsp of water if the vegetables start to stick. Add in the rest of the vegetables and stir, frying gently until the vegetables are tender but still with a bit of bite..
4. Heat two frying pans with a little oil in each one. Pour the batter into your veggie mix, stir well and divide the batter in between the two frying pans..
5. Fry until golden on one side, then gently turn each pancake over and cook the other side..

Take Diana Henry's roasted Indian-spiced vegetables with lime-cilantro butter as proof. "Serve it with plain yogurt (Greek yogurt is too creamy; you want something acidic to cut the sweet vegetables) with nigella seeds sprinkled on top and some chutney (fresh or store-bought)," she continues. Delicious pancakes that are packed with a variety vegetables and a hot masala paste. Remove from the pan, cut into quarters (so that everyone can have some) and serve with sambar and kopru chutney. Repeat the process with the remaining. Indian Pancake Recipes : Banana Sesame Pancake, Nachni Pancakes, Semolina Pancakes, Stuffed Carrot Halwa Pancake, Potato Bajra Pancake.

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