Recipe: Perfect Simple trahana soup

Simple trahana soup. This is just about the simplest dish to make with trahana, yet I find it incredibly satisfying and refreshing. Place the water in the pot and immediately, as the water is still cold, add the trahana!. This is how my mother cooks trahanas.

It is made by villagers when they have a lot of extra milk on hand. The trahana itself is a combination of wheat and sour milk that has been boiled in a cauldron to a gruel like paste and then set out to dry. Trahana is normally eaten in soups or as a porridge. You can cook Simple trahana soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple trahana soup

1. You need 1 cup of trahana (traditional coarse dried mixture of semolina and dairy).
2. Prepare 4 cups of water.
3. You need of salt.
4. You need of pepper.
5. You need of butter or oil.
6. It's of cheese (according to what you prefer, all kids of cheese will do).

It thickens as it cooks; it kind of reminds me of She said it was known to some as the "poor villager's meal" because of the simple ingredients used. Trahana is a soup which is very popular in Greece and Cyprus. This dish is very nutritious and is usually served as. In Cyprus they make trahanas by using ewe's or goat milk which is prepared by pouring it into large earthenware containers or churns and leaving it to turn sour while.

Simple trahana soup instructions

1. Place the water in the pot and immediately, as the water is still cold, add the trahana!.
2. Stir well over medium heat and add the salt, pepper and the butter. Boil for 10 to 15 minutes, stirring constantly!.
3. Finally, when it is ready, add your cheese and it is ready to serve!.

In fact, many consider trahana to be the traditional soup of Cyprus. There are cooks who make their own trahana by making dense masses of the simple ingredients, allowing them to dry thoroughly. Trahanas is a country - style pasta. It can be found in a sweet and sour variety. Very often people melt feta cheese into this soup.

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