How to Cook Perfect Taiwanese Three Cup Chicken (San Bei Ji)

Taiwanese Three Cup Chicken (San Bei Ji). Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness.

It's hard not to--it's just that tasty. Even my mom's and my grandmother's versions of San Bei Ji are slightly different. You're missing out if you've never tried Taiwanese Three Cup Chicken or 'San Bei Ji'. You can cook Taiwanese Three Cup Chicken (San Bei Ji) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taiwanese Three Cup Chicken (San Bei Ji)

1. It's 2-3 of Chicken legs.
2. It's 6 slices of Ginger.
3. You need 6 cloves of Garlic.
4. Prepare of Some Red chilli.
5. Prepare 2 of Spring onion.
6. Prepare of Small bunch Basil.
7. Prepare of Seasonings.
8. It's 1.5 Tablespoon of Sesame oil.
9. Prepare 2 Tablespoons of Soy sauce.
10. Prepare 1 Tablespoon of Rice wine.
11. You need 1 teaspoon of caster sugar.

This is one super simple Asian chicken recipe that you make any night. Serve it with rice for maximum enjoyment! Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and.

Taiwanese Three Cup Chicken (San Bei Ji) step by step

1. Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
2. Add in garlic, spring onion and chilli..
3. Add in and fry the chicken chunks..
4. Add in the seasonings and simmer the chicken until the sauce getting thicker..
5. Sprinkle in some basil and mix well before serving. Enjoy. 😋.

San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu. SanBeiJi literally translated as Three Cups Chicken. Three Cup Chicken is one of the classic Taiwanese favorites! From homes to restaurants, this simple yet flavorful dish has won many hearts & tummies, young Pro Tip: The authentic Taiwanese Three Cup Chicken dish uses chopped chicken drumsticks. But, you can opt out from chopping if you like.

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