Recipe: Tasty Peanut butter and jelly cookies

Peanut butter and jelly cookies. You CAN make peanut butter cookies with just peanut butter and no butter, but peanut butter doesn't have as high a fat content as butter, so I find that I prefer the texture of a peanut butter cookie that is made with the I really think you will love these Peanut Butter and Jelly Cookies so much. Healthy and delicious peanut butter and jelly cookies recipe. Make with your favorite flavor of jam for a delicious PB&J thumbprint cookie everyone loves.

These will soon become your new favorite cookie! These Peanut Butter Jelly Cookies are incredibly chewy, soft, and delicious! These are soft and chewy Peanut Butter Cookies which are filled with jelly. You can cook Peanut butter and jelly cookies using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut butter and jelly cookies

1. It's 4 tbsp of rolled oats.
2. Prepare 100 g of peanut butter.
3. You need 1 of egg.
4. It's 1 tsp of vanilla extract.
5. It's 4 tbsp of maple syrup.
6. Prepare Pinch of salt.
7. It's of Strawberry jam.

The texture of these cookies is incredible. Add the peanut butter and vanilla extract, and stir to combine. The batter will be thick at this point, now it is time to scoop. Let the cookies cool; this part is really important, because it is.

Peanut butter and jelly cookies step by step

1. Preheat the oven to 180 degrees.
2. Mix together oats, egg, peanut butter, maple syrup, vanilla extract and salt.
3. Roll into a tablespoon size ball and place on a baking tray, making a small well in the centre of each ball.
4. Fill the wells with jam.
5. Cook in the oven for 10 minutes then leave to cool.

Peanut Butter and Jelly--is there a more comforting or nostalgic sweet-salty combination out there? In a large bowl and using a hand mixer, beat the creamy peanut butter, sugars. Peanut butter and jelly sandwiches, the ultimate comfort food, becomes a fabulous cookie in this recipe. What could be a better snack with a cold glass of milk. Choose your favorite jelly, jam, or preserves for the filling.

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