Recipe: Perfect Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookies. Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried.

Then stir in the almond milk and vanilla until well combined. You can use a large wooden. This no-bake recipe doesn't require an oven! You can have Vegan Peanut Butter Cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Peanut Butter Cookies

1. You need 1 cup (200 g) of Sugar + 1/4 cup (50g) for rolling.
2. You need 1/2 cup (112 g) of Vegan Butter - I used Pure soya spread.
3. It's 1 cup (250 g) of Smooth Salted Peanut Butter.
4. Prepare 1 Tbsp of Vanilla Extract.
5. You need 1 of and 1/2 cups (190g) All Purpose Flour.
6. It's 1 tsp of Baking Soda.
7. It's 1 tsp of Baking Powder.
8. Prepare 1/2 tsp of Salt.
9. You need 1 Tbsp of Soy Milk (or other non-dairy milk)*.

The perfect vegan peanut butter cookie! These cookies are sweet, salty, and chewy. How to Make Vegan Peanut Butter Cookies. Step One - Make the Cookie Dough.

Vegan Peanut Butter Cookies step by step

1. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in..
2. In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again..
3. Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork..
4. Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy.

To begin, mix together the dry ingredients. These cookies are packed with peanut butter flavor, because what's a peanut butter cookie without some super delish peanut butter flavor! These cookies are based on my crunchy vegan peanut butter cookies recipe and if you happen to have some vegan butter, sugar, peanut butter, all. Today, I will be showing you how to make this super easy vegan peanut butter cookies! Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy.

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