Recipe: Appetizing Chilli Chicken

Chilli Chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside.

Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish? You can cook Chilli Chicken using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli Chicken

1. You need 500 g of chicken thigh, cut into cubes.
2. Prepare 2 of egg whites.
3. You need 2 tbsp of sriracha.
4. You need 2 tbsp of chilli paste.
5. It's 1 tbsp of red chilli powder.
6. You need 1 tsp of vinegar.
7. You need 1 tsp of lime juice.
8. You need 2 tbsp of dark soy sauce.
9. You need 1 tbsp of ginger garlic paste.
10. You need 1 tsp of black pepper.
11. You need to taste of Salt.
12. It's of The chilli sauce.
13. Prepare 2 tbsp of chilli paste.
14. You need to taste of Salt.
15. You need 1 tbsp of sriracha.
16. You need 1 tbsp of corn flour.
17. You need 10 of dry red chillies.
18. It's 1 tbsp of ginger garlic paste.
19. You need 1-3 of Serrano peppers, sliced diagonally.
20. It's 1 of medium onion, cut into square pieces.
21. Prepare of For breading.
22. Prepare 1/2 cup of rice flour.
23. Prepare 1/4 cup of all purpose flour.
24. Prepare 1 of couple of pinches of salt.

Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties.

Chilli Chicken instructions

1. Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes..
2. Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites..
3. Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting..
4. For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes..
5. Mix the corn flour in enough water to make a slurry, and add it to the pan..
6. Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice..

Your Chilli Chicken stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple.

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