Easiest Way to Make Yummy Red Lentil with Ham Soup
Red Lentil with Ham Soup. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll make again and again. The soup lends itself to a variety of different seasonings.
They're delicate in texture and eventually start to. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had Red lentil soup, coming right up! You can have Red Lentil with Ham Soup using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Red Lentil with Ham Soup
- It's 1 1/2 l of ham stock, home-made.
- You need 1 of ham stock cube.
- You need 200 g of red lentils.
- It's 2 of carrots, diced small.
- You need 1 of red onion, chopped small.
- Prepare 1 of onion, chopped small.
- Prepare 2 cloves of garlic, chopped small.
- You need 100 g of cooked gammon, diced.
- It's of Ground black pepper.
I'm convinced that improvisational cooking can lead to our best creations. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This Red Lentil Soup is packed with fiber and vitamins, and one bowl will keep you full for ages!
Red Lentil with Ham Soup instructions
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally..
- Taste and season with pepper as wished. Do not add salt..
- Whizz in a blender to desired consistency or leave as is, as preferred..
- Serve piping hot with granary bread or crusty roll..
What soup is not the best, with coconut milk … right? Enjoy this perfect recipe made with leftover ham (Easter is coming!)-and get a soup night on the calendar, Friends! Ham and Vegetable Soup - A delicious soup, perfect for using up a leftover ham bone! Filled with lots of healthy vegetables in a creamy broth. My kids love this soup, friends who think they don't like lentil soup, love this soup.
0 Response to "Easiest Way to Make Yummy Red Lentil with Ham Soup"
Post a Comment