Recipe: Yummy Homemade chicken pot pie

Homemade chicken pot pie. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara.

One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love! You can have Homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade chicken pot pie

1. You need 1 packages of ready made pie crusts.
2. You need 1 packages of mixed vegetables.
3. Prepare 3 medium of potatoes diced.
4. Prepare 1 can of cream of chicken soup.
5. You need 1 can of cream of mushroom soup.
6. Prepare 1 dash of onion powder.
7. Prepare 1 dash of garlic powder.
8. You need 1 dash of salt and pepper.
9. It's 1/2 cup of shredded cheddar cheese.
10. It's 2 each of cubed chicken breasts (I used leftovers).

In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. homemade chicken pot pie There are certain foods that scream comfort: fried chicken, potato salad, apple pie, corn bread, and the list goes on…depending on where you're from, comfort food is whatever your Momma made for you when you were a child. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.

Homemade chicken pot pie instructions

1. Preheat oven to 425..
2. Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes..
3. Roll out the pie crust in a pie pan..
4. Mix all remaining ingredients and put in pie pan..
5. Cover with remaining pie crust..
6. Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown..
7. Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy..

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Just pull some frozen mixed vegetables from the freezer and a can. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Chicken pot pie remains one of the most comforting dinners of all time.

Subscribe to receive free email updates: