Recipe: Tasty Pickled baby eggplants

Pickled baby eggplants. In this video, learn how to cook baby eggplants with ground spices, whole spice blends and tomato puree. Moroccan Eggplant Pickles with garlic, coriander seeds and cilantro. A delicious way to preserve your garden eggplant Try to use similar sized, baby eggplants. the purple ones turn out especially pretty.

They taste wonderful, can be served as an appetizer, and are surprisingly easy to make. Baby Eggplant Eggplants Jar Gifts Violets Pickles Vegetables Food Vegetable Recipes Eten. Baby eggplants are an excellent source of dietary fiber which helps to maintain healthy cholesterol and Baby eggplants can be fried, braised, roasted, and grilled. You can have Pickled baby eggplants using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pickled baby eggplants

1. Prepare 1 kg of baby eggplants, small and firm.
2. It's 20 sprigs of fresh celery.
3. It's 4-5 of carrots finely chopped.
4. It's 5-6 of garlic cloves, finely chopped.
5. Prepare of finely chopped parsley.
6. You need a few of celery leaves, finely chopped.
7. Prepare of salt, red pepper (as much as you like).
8. Prepare of oil, vinegar (strong).
9. It's a few of drops of lemon.

When cooked, the texture of Baby. Spiced Baby Eggplants. by: Paul Hayes. I'm not normally a fan of miniaturised vegetables, but the in case of baby eggplants I make an unqualified exception. This Pickled Stuffed Eggplants post is one of those that had to sit in draft mode for a while.

Pickled baby eggplants step by step

1. Wash the eggplants and remove their stems carefully. Score them lengthwise taking care not to split them..
2. Wash the celery well, taking care not to break the sprigs and keep some of the leaves for the stuffing. Boil the rest of the celery, but not overcook it (about 8 minutes)..
3. Boil the baby eggplants in plenty of water with a few drops of lemon minding to keep them covered in water while they boil (we press them lightly so that they stay below the surface) for about 8-10 minutes. You don't want to overcook them. Remove from heat, drain well and salt them..
4. Chop the carrots, parsley, garlic and celery leaves finely, add salt and pepper and mix the stuffing well..
5. Stuff the baby eggplants carefully so that they don't split and wrap them well with the sprigs of the boiled celery..
6. Lay them out inside a pot and fill with good vinegar till they are well covered. Leave them in the vinegar for about 10-12 hours..
7. When it is time, empty the vinegar and cover with as much oil as it takes to cover them...
8. They are ready in 24 hours. We store in the fridge. Bon appetit!.

The season for baby eggplants is late summer and by the time I got round to editing the images at the. Quarter eggplants lengthwise through rounded bottom, stopping ½" short of the stem. I bought baby eggplants from our local farmers market along with grape tomatoes to use in the recipe. Pickled Eggplant With their delicate flavor, tender skin and paucity of seeds, Japanese eggplants are a fine substitute for the more common and larger eggplant found in local grocery stores. A wide variety of pickled eggplant options are available to you Makdous is prepared by stuffing the baby eggplants with walnuts, red chilies, garlic and preserved in lots of Pickled Stuffed Eggplants (Makdous).

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