How to Make Appetizing Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка). This cold soup is among Bulgarians favorite foods for the summer. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. Tarator is Bulgarian cold cucumber soup made with yogurt, walnuts, and dill.

Bulgarian tarator is a real summer classic. I hope you will enjoy the recipe! Food channel L - a new recipe every odd day. You can cook Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

1. You need 300 g of cucumber, chopped into small cubes,.
2. Prepare 1 of large clove garlic, minced or grated finely,.
3. You need 1 tbsp of extra virgin olive oil,.
4. You need 2 tsp of dried dill,.
5. Prepare of Salt and pepper to season,.
6. It's 260 g of natural thick yogurt or quark,.
7. You need 20 g of walnut halves, crushed into pieces,.
8. Prepare of To garnish:.
9. It's of Fresh parsley leaves (optional).

The Bulgarian Cucumber Soup recipe out of our category Vegetable! View top rated Bulgarian cucumber soup recipes with ratings and reviews. Bulgarian Cucumber Soup (Tarator), Apricot And Cucumber Soup, Chilled Avocado And Cucumber Soup, etc. Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) step by step

1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes..
2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour..
3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :).

All Reviews for Bulgarian Tarator - Cold Cucumber Soup. The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings. Very aromatic and juicy fruit pulp with no bitterness at. He bought bags of cucumbers and tomatoes to make a big bowl of salad for us.

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