Recipe: Delicious Pork with cider and veg

Pork with cider and veg. I have pork leg staeks and thought i'd cook them with cider. How much cider should i use and should i put some apples with them? You could add some veg into the casserole and cook it long and slow.

Making a big batch of pulled pork is always a good idea. Pork chops with apple cider has been a popular meal in Ireland for generations. There are various methods of cooking and serving it. You can cook Pork with cider and veg using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork with cider and veg

1. It's 300 g of Pork fillet.
2. You need 240 ml of Cider.
3. It's 1 tsp of cider vinegar.
4. You need 1 of Eating apple.
5. It's 200 ml of Creme fraiche.
6. You need 1 tbsp of oil.
7. It's 1 of leek.
8. It's 70 g of carrots.
9. You need 1 of red onion.
10. You need 80 g of cabbage.
11. You need of Salt.
12. It's of Pepper.

The pork is usually then served with mashed potatoes and vegetables for a healthy and delicious evening meal. For really good crackling, make sure you score right through the skin and fat or get your butcher to do it for Recipes. Belly of pork with cider and rosemary. Stuffed roast pork belly with apple sauce.

Pork with cider and veg step by step

1. Chop vegetables so they are chunky and of a similar size.
2. Lower the heat in the pan and add the creme fraiche and stir until warmed through.
3. Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c.
4. While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins.
5. Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins.
6. Serve and enjoy.

The traditional apple with pork is still a firm favourite, though, and probably one of the first dishes I had as a child where fruit and savoury met. Irish cider is a great drink, whether served ice-cold in summer or heated gently with spices in Feel your best every season by choosing locally-grown fruit and veg. Season the pork with salt and pepper. Pork and apple is a classic combination, James Martin shows you how to take it to the next level. Apple Cider Pork Chops with Caramelized Apples is the perfect fall meal.

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