How to Cook Perfect Chicken Scallopine with Verjuice, Capers and Asparagus

Chicken Scallopine with Verjuice, Capers and Asparagus.

You can have Chicken Scallopine with Verjuice, Capers and Asparagus using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Scallopine with Verjuice, Capers and Asparagus

1. Prepare 800 g of chicken breast.
2. It's 2 tbs of olive oil.
3. You need 2 of garlic cloves, crushed.
4. You need 1/3 cup of verjuice.
5. You need 1 cup of chicken stock.
6. Prepare 1 1/2 tbs of small capers, drained.
7. It's 60 g of soft butter, chopped.
8. You need 2 of ts ee b chopped chives.
9. It's 650 g of baby potatoes.
10. It's 1 1/2 bunch of asparagus, trimmed.

Chicken Scallopine with Verjuice, Capers and Asparagus instructions

1. Use a sharp knife cut the chicken breast in half horizontally. Place a chicken fillet between 2 pieces of plastic wrap and gently pound with a meat mallet or rolling pin until 1 cm thick. Repeat with remaining fillet..
2. Season chicken with salt and pepper..
3. Heat the oil in a frying pan over high heat. Add the chicken and cook for 1 1/2 minutes each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken..
4. Add the garlic to pan and cook, stiring for 30 second until aromatic. Add the verjuice and cook, stiring for 2 minutes or until reduced by half and thickened slightly..
5. Remove pan from the heat and stir in the butter and chive..
6. Meanwhile, cook potatoes in a meduin saucepan of boiling water for 7 minutes or until the potatoes are almost tender..
7. Add asparagus and cook for 2 minutes until asparagus tender. Drain well..
8. Add chicken, asparagus and potatoes to sauce, toss to coat..
9. Divide between serving plates and drizzle with extra sauce..
10. Enjoy.

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