Easiest Way to Prepare Appetizing Spelt blueberry pancakes with tahini sauce - vegan

Spelt blueberry pancakes with tahini sauce - vegan. I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! These vegan blueberry pancakes will become a staple in your kitchen. Find out the secret to making super Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch!

Clouds of vanilla pancake studded with wild blueberries? So something happened a couple weeks ago that I didn't really tell anyone but close friends and family until today. These Vegan Spelt Pancakes are vegan, sugar free, and made with nutty, wholesome spelt flour. You can cook Spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spelt blueberry pancakes with tahini sauce - vegan

1. Prepare 1 cup of spelt flour.
2. Prepare 1 tsp of ground cinnamon.
3. Prepare Pinch of salt.
4. You need 1 tsp of baking powder.
5. Prepare 1 cup of milk of your choice.
6. You need of Some coconut oil.
7. Prepare 1/2 cup of blueberries + more to serve.
8. It's of For the sauce.
9. You need 1 tbsp of tahini.
10. Prepare 1 tbsp of maple syrup or runny honey.
11. It's of Another pinch of salt.
12. Prepare of Generous pinch of ground cinnamon.

How to make fluffy Vegan Spelt Pancakes. For detailed measurements and instructions, scroll to my printable recipe card at Add chocolate chips, blueberries or raisins - spoon the batter into the pan. Top with fresh berries and pure maple syrup for a healthy start of your day. There's nothing quite like a warm vegan blueberry pancake on weekend morning.

Spelt blueberry pancakes with tahini sauce - vegan instructions

1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier..
2. Preheat the pan: it needs to be hot! But on a medium-low heat... See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁.
3. In a bowl mix the flour, cinnamon, salt and baking powder..
4. Add the milk and stir well. Fold in the blueberries gently..
5. Brush the pan with a light coating of coconut oil..
6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat..
7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so..

But if you've been missing pancakes after going vegan, or you just want to give your breakfast a new twist, this vegan blueberry pancake recipe is the perfect way to create a perfect lazy weekend morning or an elegant. These vegan Sourdough Blueberry Pancakes are crispy and golden at the edges and fluffy and tender inside. The night before you make your pancakes, mix the nondairy milk with the vinegar and set aside for a couple of minutes to curdle. In a large bowl, mix the nondairy milk. Make these fluffy Vegan Blueberry Pancakes for a delicious healthy breakfast with lots of blueberries!

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