Recipe: Perfect Tomato Dosa

Tomato Dosa. Instant tomato dosa recipe - here comes another quick & delicious dosa from south Indian cuisine, which is healthy & popularly eaten for breakfast. Serve tomato dosa with any chutney of your choice. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India.

This tomato dose is a very easy and quick. Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in. You can cook Tomato Dosa using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomato Dosa

1. Prepare 2 of tomato.
2. Prepare 2 of redchilies.
3. You need 1 pc of ginger.
4. It's 1 of chopped onion.
5. Prepare 1 cup of dosa batter.

I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day. And this dosa need not be fermented as tomato is there for tanginess! Unlike the typical dosa, tomato dosa doesn't need any fermentation. Another best thing about these dosas are when carried in lunchbox ,they stay soft even when cold.

Tomato Dosa instructions

1. Grind tomato,red chilies and ginger. Add the tomato paste into dosa batter.
2. Take a small pan, Add oil,mustardseeds,fennel seeds,curry leaves,chopped onion and asafoedita powder. Add tadka to dosa batter. mix it together.
3. Heat the dosa pan and pour dosa batter. finally tomato dosa ready.

Now off to the recipe Bored of the traditional Dosa? Want to have a tangy twist to the normal dosa? Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? I got this tomato dosa recipe from my friend Shalini…I tried last week and it came out very well. It was crispy , tasty and we liked it very much.

Subscribe to receive free email updates: