How to Make Perfect Fig and feta salad - vegetarian

Fig and feta salad - vegetarian. My fig and feta salad recipe is perfect combination for a Mediterranean inspired salad! My fig and feta salad just feels like summer! This feta recipe is laced with ripe figs, pomegranate molasses for a little sweet/sharp action with walnuts and cos lettuce.

When figs are in season in the summer I count on being able to get good peaches at the same time. Figs and peaches complement each other so well! And, they are delicious with this Herbed-Balsamic Honey Vinaigrette, which has a. You can have Fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fig and feta salad - vegetarian

1. You need 6 of fresh figs: make a deep cross at the top end but don’t cut all the way through.
2. You need 100 g of feta or goats cheese, crumbled or cut into small chunks.
3. It's 1/2 cup of walnuts, halves or pieces.
4. Prepare of rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs.
5. You need of For the marinade:.
6. You need 2 tbsp of pomegranate molasses.
7. It's 1 tbsp of lemon juice.
8. You need 1 tbsp of water.
9. Prepare 3 of thyme sprigs.
10. You need Pinch of salt.
11. Prepare of For the dressing:.
12. You need 2 tbsp of pomegranate molasses.
13. It's 1 tbsp of lemon juice.
14. You need 2 tbsp of extra virgin olive oil.

Dried fig salads are a classic combination whether you add the figs whole, chopped, pickled, or drizzled on as a dressing. Discover fresh ideas for dried fig salad recipes here. See more ideas about Fig salad, Salad recipes, Fig salad recipes. Spinach - Both kale and arugula make nice substitutions.

Fig and feta salad - vegetarian instructions

1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt..
2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins..
3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant..
4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil..
5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too..
6. Once the walnuts are ready, scatter those over the leaves too..
7. You can keep the figs whole or cut them into smaller pieces. Enjoy!.

Figs; Onions - This can be omitted if you don't like raw onions. Walnuts - Feel free to swap these out for another nut such as hazelnuts, pine nuts, or pecans. Avocado; Balsamic Vinaigrette - This is a combination of olive oil, balsamic vinegar, garlic, dijon mustard, maple. The sweetness of fruit and savoury salty tang of feta in this light fresh fig and feta salad with pine nuts are summer on a plate for me. The juice of the figs runs into the sourdough croutons giving them a flavour burst with crunch and chew at the same time.

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