Recipe: Perfect Super-Fudgy vegan Brownies

Super-Fudgy vegan Brownies. An easy recipe for super-moist and fudgy chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist! As a vegan recipe, these brownies are dairy-free, egg-free and cholesterol-free, and with maple syrup instead of. Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make.

After making them from scratch, you'll never look at store-bought brownie mix again! Homemade brownies eluded me for so long - I found that with so many recipes, I could feel the sugar granules between my teeth when I took a bite. These brownies are super delicious ! You can cook Super-Fudgy vegan Brownies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Super-Fudgy vegan Brownies

1. You need 240 g of kidney beans.
2. You need 60 g of dates.
3. Prepare 25 g of cocoa powder.
4. You need 200 g of almond yoghurt.
5. Prepare 30 g of oat flour.
6. Prepare 20 g of vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder).
7. It's 30 g of erythrit.
8. It's 1 pack of baking powder.
9. Prepare of For the topping:.
10. Prepare 100 ml of almond yoghurt.
11. You need 10 g of cocoa powder.

IF you have a sweet tooth these are for you ! These brownies will help with that sweet tooth you have ! From start to finish, I show you EASY steps, to get a beautiful, rich chocolate brownie..vegan, BROWNIES!!!. now that it's super cold in the south, all I crave is sweet things and if it has chocolate, even better. this raw vegan brownie recipe Take it out of the fridge and slice it into small squares like little brownies and your ready to go! this ones are super rich and nutritious, you have. These fudgy brownies are made with real vegan chocolate in the batter, not relying on purely cocoa powder or vegan chocolate chips.

Super-Fudgy vegan Brownies step by step

1. Preheat the oven to 160° Celsius.
2. Drain and rinse the beans very well..
3. Blend the beans, 100ml almond yoghurt and the dates into a purée..
4. Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough.
5. Spoon the dough in baking sheet lined tin & bake for 40 minutes.
6. Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder.
7. Cut the brownie and spoon the topping over them.....

They are super gooey and fudgy, so the chilled temperature will ensure they don't spoil. You can freeze vegan brownies too- Wrap them in parchment paper. The BEST Vegan Brownies I've ever had! They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could taste this good!

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