Easiest Way to Make Tasty Japanese Pancake ‘Okonomiyaki ‘
Japanese Pancake ‘Okonomiyaki ‘. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Click to rate this recipe: Enjoy one of the easiest and most. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. You can cook Japanese Pancake ‘Okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Japanese Pancake ‘Okonomiyaki ‘
- You need 1/2 cup of flour.
- It's 1 cup of water.
- It's 1/2 teaspoon of Dashi powder (Japanese fish bouillon powder).
- Prepare 4 pieces of cabbage shredded.
- Prepare 1 of egg.
- Prepare 1/2 cup of Tempura flake (Tenkasu).
- Prepare 1 tablespoon of bonito flake.
- It's 1 tablespoon of dried small shrimp.
- You need 1 tablespoon of minced chicken or other meat.
- You need of Okonomiyaki sauce.
- You need of Mayonnaise.
Okonomiyaki is a savoury Japanese pancake that means grill what you like. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi.
Japanese Pancake ‘Okonomiyaki ‘ step by step
- Mix flour, Dashi powder and water.
- Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces.
- Pour flour mixture on hot pan with salad oil. And make like crepe..
- Put cabbage and other ingredients on it..
- .
- Egg in center.
- Pour over the rest of flour mixture.
- Bake the other side..
- Surface is crispy when it baked..
- Eat with Okonomiyaki sauce mayonnaise or soy sauce.
- Bonito flake on Okonomiyaki.
Okonomiyaki - fun to say, and fun to cook. The word for this Japanese, cabbage-based pancake loosely translates as "what you like, grilled". As its name suggests, okonomiyaki is a flexible dish. Remove pan, then carefully slide okonomiyaki off lid and back into pan, browned side up. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining.
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