Recipe: Yummy Sambal Terong (Eggplant Chilli Sauce)
Sambal Terong (Eggplant Chilli Sauce). Sambal Terung is a roasted eggplant dish, covered in sambal (a spicy chili-based condiment). Like Tuesday's recipe, this is a dish that comes together easily The sauce spread to other countries, most notably Malaysia and the rest of Southeast Asia (I have a theory that Sriracha is a product of sambal. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine.
Spoon sauce in center of a serving plate, arrange eggplant pcs on top, and. sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background. Slice the aubergine and sprinkle it with salt; leave to stand for half an hour, then rinse and dry. Cut up the tomatoes and remove the seeds. You can cook Sambal Terong (Eggplant Chilli Sauce) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sambal Terong (Eggplant Chilli Sauce)
- It's 2 of eggplant (cut in long shape).
- It's 3 of red chillies.
- Prepare 5 of small chillies.
- You need 3 cloves of garlic.
- It's 3 of onion.
- It's Pinch of sugar.
- It's Pinch of salt.
Crush the terasi and garlic together. Slice the onion thinly, and fry until slightly brown. Add the garlic and terasi, the sugar and the chilli powder. Balado Terong is one of famous sambal recipes in Indonesia.
Sambal Terong (Eggplant Chilli Sauce) step by step
- Fried eggplant..
- Fried chilli, garlic, and onion. Put into mortar, add salt, sugar, and broth powder, and then mashed..
- Put the eggplant in plate, spread chilli sauce on top..
The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. This dish is nothing more than grilled purple eggplant topped with heaps of chili sauce made from dried shrimp paste, served with rice to even out the fire. Sambal gelatik (terong ungu bulat) enak lainnya! The top countries of supplier is China, from which the percentage of sambal chili sauce. Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region.
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