Recipe: Yummy Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

Black bean, avocado and feta stuffed sweet potatoes (vegetarian). These stuffed sweet potatoes are exactly what I want to eat all of the time. They're vegetarian, but don't feel like a compromise to meat-eaters (which is a big plus when you've got a Divide the black bean filling over the sweet potatoes. Top with diced avocado, chipotle yogurt, and chopped cilantro.

The sauce is super easy—just grab some mild salsa verde at the store. Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. You can check out that recipe HERE. You can cook Black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

1. Prepare 2 of large sweet potatoes.
2. It's 1 can of black beans (drained and rinsed).
3. Prepare 1 of small onion.
4. It's of Olive oil.
5. You need of Feta cheese.
6. It's 1 of big avocado.
7. It's 1/4 teaspoon of onion powder.
8. It's 1/4 teaspoon of garlic powder.
9. You need 1/4 teaspoon of cumin.
10. It's To taste of chilli powder.
11. You need to taste of salt.
12. Prepare to taste of black pepper.

Black beans- you can make your own or do what I pretty. Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro. While the sweet potatoes bake Next, prepare your guacamole by mashing avocado, adding seasonings, and then adding some of. · Make these Vegan Black Bean Taco Stuffed Sweet Potatoes for a satisfying Mexican dish that's healthy, fresh and amazingly flavorful. Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) step by step

1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven.
2. Pre-heat oven to 180 degrees.
3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes..
4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes..
5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside..
6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open..
7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes..
8. Serve immediately and enjoy :).

You're going to love this protein-packed breakfast I use leftover roasted sweet potatoes with mine and love the combo! Sometimes I just leave out the tortilla and make this a breakfast bowl with the egg white. How To Make: Spinach and Feta Stuffed Sweet Potatoes. Start out by roasting your sweet potatoes. The total time needed here may vary slightly based Top with a little more feta for good measure and enjoy!

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