Recipe: Yummy Vegetarian Carrot Sabzi

Vegetarian Carrot Sabzi. Carrot can be used in Salads, Soups, Sambar, Sabjis, Paratas and Halwa. Every day in Indian Cuisine Sabji is a necessary dish to eat with Chapathi, Pulka, Roti or Naan. So I keep trying new combination of vegetables and spices to make different variety of sabji.

Gajar ki sabji is a simple & minimalistic Indian main course dish made by stir frying and tempering fresh diced carrot pieces with Indian spices. Although the majority of carrot dishes are made by mixing carrots with other vegetables like peas, fenugreek leaves etc, this simple carrot stir fry recipe scores due to its simplicity and lets you truly enjoy the natural taste of carrots. Simple carrot sabzi, as the name suggests, is an easy-to-cook sabzi made from carrots. You can have Vegetarian Carrot Sabzi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Carrot Sabzi

1. It's 2 table spoon of olive/sunflower oil.
2. It's 1/2 teaspoon of sesame seeds.
3. It's 1/2 teaspoon of cumin seeds.
4. You need 2-3 of green chillies, finely chopped.
5. You need of Curry leaves(optional).
6. Prepare 1/4 teaspoon of Turmeric powder.
7. Prepare 1 of medium sized onion, finely chopped.
8. Prepare 2-3 of carrots, finely chopped.
9. It's 1 tablespoon of Tamarind pulp.
10. You need of Coriander leaves, finely chopped.
11. It's of Salt.

Carrots are high source of vitamins and minerals. So, this sabzi is a great way to get much-needed nutrients and is especially best for kids. You can make this easy recipe in no time and enjoy the amazing taste of carrots made out into a sabzi. Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi carrots and capsicum that is tossed with masalas.

Vegetarian Carrot Sabzi instructions

1. Heat oil in a pan, add cumin and sesame seeds and let their color change..
2. Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color..
3. Add Turmeric powder, carrots, salt and mix well..
4. Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough..
5. Serve hot with chapatis and rice, garnished with the coriander leaves..

This dish won't take much of your time and easy to carry it for your lunch box along with phulka, dal or even just some jeera rice and raita. Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit. Gajar Matar aur Methi Ki Sabzi / Carrot, Peas and Methi Veg. As I mentioned in my earlier blog post on the Mixed Dals with Green Garlic, the winter varieties will soon disappear slowly from the market scene and I want to make the best use of the produce while it lasts. So, the upcoming blog posts will be all about showcasing the winter produce, of course in a healthy way possible.

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