Easiest Way to Make Appetizing Feta and asparagus pastry wraps

Feta and asparagus pastry wraps. Unfold puff pastry sheets onto a lightly floured surface. Tart Pour the mixture over the tart. Lay the asparagus spears on top, then sprinkle with the Gruyère and feta.

Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge). Sprinkle asparagus with crumbled feta cheese. You can have Feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Feta and asparagus pastry wraps

1. Prepare of Roll of pastry.
2. Prepare of Fresh or frozen asparagus.
3. You need of feta cheese.
4. Prepare of Dried oregano.
5. Prepare of egg to glaze.

Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. Wrap the pieces of prosciutto around the asparagus. Place the thawed, but cold puff pastry on a light floured surface. If there are cracks in the pastry roll it Pinch the ends together.

Feta and asparagus pastry wraps instructions

1. Cut pastry into 4.
2. Add the asparagus.
3. Crumble feta on top and sprinkle with oregano.
4. Fold up and glaze with egg, bake at 180 for about 15 mins 😀.

Place the wrapped asparagus on the prepared baking sheet and brush with the egg wash. My Chicken Feta Asparagus Puff Pastry Tarts are the perfect finger foods for your parties! You are in for a treat with one of my favorite puff pastry appetizers! I incorporated some of my favorite ingredients for a creamy, incredibly flavorful buttery flaky little tart. I found this recipe flipping through the Spring pages of Handmade Gatherings.

Subscribe to receive free email updates: