How to Make Perfect Camembert salad with walnuts and apple

Camembert salad with walnuts and apple. Camembert salad with walnuts and apple After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could. I accepted the challenge and built a salad around the camembert, adding some other leftovers to it. For a nice presentation, save the pastry shell tops to place on the individual filled shells just before serving.

Cider Beans, Wild Greens & Dandelion Jelly by Joan E. Aller Terrell House Bed And Breakfast Sits on a quiet street near historic downtown Burnsville, North Carolina. A good quality Camembert cheese needs very little else but if you have to share it - serve it on a bed of baby spinach leaves with crisp slices of apple and a drizzling of balsamic.. You can have Camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Camembert salad with walnuts and apple

1. Prepare of For the salad.
2. Prepare 75 grams of (1/2 a cup) of spinach.
3. You need of some pieces of leftover barbecued chicken¹.
4. Prepare 115 grams (4 oz) of camembert cheese².
5. You need 75 grams (2,5 oz) of chestnut mushrooms.
6. Prepare 2 tablespoons of vegetable oil.
7. Prepare 1 teaspoon of garlic powder.
8. It's 1/2 of a green apple (I used Granny Smith).
9. It's 1 handful of crumbled walnuts.
10. It's of salt and pepper.
11. It's of For the vinaigrette.
12. It's 3 tablespoons of extra virgin olive oil.
13. It's 1 tablespoon of white wine vinegar.
14. Prepare 1 teaspoon of mustard.
15. You need to taste of salt & pepper.

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Camembert salad with walnuts and apple step by step

1. Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes..
2. In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing..
3. Cut the apple and the camembert in bitesized pieces..
4. In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad..
5. Drizzle the vinaigrette over the salad..
6. Season with salt and pepper to taste..
7. Bon appétit!.
8. Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie..

Slice the apple, leaving the skin on, and put the slices in a small bowl, then sprinkle on a little cider (just enough to give the slices a covering). Add walnuts, coat and spread on baking sheet. Whisk together remaining vinegar, oil, and shallots in large bowl. Delia's Apple, Cider Salad with Melted Camembert Dressing recipe. When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I ate so many Caesar Salads that I began to get bored.

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