Easiest Way to Prepare Delicious Cerelac Cookies

Cerelac Cookies. The Best Cereal Cookies Recipes on Yummly "leftover Cereal" Cookies, Special Order Cereal Cookies, Milk And Cereal Cookies. Cereal Cookies. posted in Sweets by Kathy Maister.

Selamat datang di Dapur Pintar CERELAC bersama Chef Vania Wibisono! Nestum Cereal Cookies are easy to make, super crunchy and loaded with the goodness of cereal, a must-have healthy cookies for any occasion. Cereal Cookies Are Perfectly Fine to Eat for Breakfast. You can have Cerelac Cookies using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cerelac Cookies

1. Prepare of A. Mixed.
2. It's 125 g of unsalted butter.
3. You need 250 g of pure ghee.
4. It's 170 g of icing sugar.
5. Prepare of B. Combine all 3.
6. You need 400 g of plain flour.
7. Prepare 100 g of milk powder.
8. You need 200 g of tapioca flour.
9. You need of C. Mixed.
10. Prepare 1/2 cup of Cerelac - Rice.
11. You need of (baby/infant cereal).
12. Prepare 3/4 cup of milk powder.

You were onto something in college when your diet consisted solely of bowls of cereal. Cereal cookies are any cookies that contain at least one type of manufactured cereal. The cereal that is used to make the cookies can be whole or crushed pieces, depending. It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day.

Cerelac Cookies instructions

1. Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot..
2. Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop..
3. To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below..
4. Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much..
5. After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container..

Enjoy these cookies, they are a real treat from my childhood. Make your own Homemade Cookie Cereal that's healthy, hearty, and super tasty! A wide variety of cereal cookies options are available to you, such as flavor, taste, and packaging. Carl loves cereal, but he can't abide that dusty bit in the bottom of the box, so the last cup or so always goes. These crunchy cookies can be made with whatever cereals you have on hand-- a great way to use up nearly empty boxes of cereal!

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