Recipe: Perfect Peshwari Naan

Peshwari Naan. This Peshwari naan recipe is simple and makes a great Indian cuisine side dish. The Peshwari Naan Recipe Naan made with leavened flour, yogurt, stuffed with coarsely powdered dry fruits ad cooked on the tawa. It makes a perfect naan to serve along with a delicious north indian meal. Последние твиты от Peshwari Naan (@peshwari).

You are going to love this Peshwari naan recipe! Here best selling cookbook author Dan Toombs aka The Curry Guy This is one of the most popular British Indian restaurant style Peshwari naan recipes. Give this peshwari naan recipe a go - sweet naan bursting full of flavour with raisins, pistachios and desiccated coconut. You can cook Peshwari Naan using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Peshwari Naan

1. It's 200 g of plain flour.
2. Prepare 1 tsp of dried active yeast.
3. You need 1/2 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. Prepare 2 tbsp of granulated sugar.
6. Prepare 1 tbsp of vegetable oil.
7. You need 2 tbsp of plain yogurt.
8. Prepare 2 tbsp of milk.
9. It's 2 tbsp of desiccated coconut.
10. Prepare 200 g of almond flakes.
11. Prepare 3 tbsp of single cream.
12. Prepare 2 tbsp of brown sugar.
13. It's 1 tbsp of unsalted butter.

Find naan recipes at Tesco Real Food. The naan itself is based mainly on Meera Sodha's in Made in India (though she adds baking powder for an extra bit of lift) but I have tried lots of different recipes. Peshwari naan is the best filling for sure. We serve ours with a fiery chilli & coriander yogurt that packs a real punch but you can make some up as a side to mop up your favourite curry.

Peshwari Naan step by step

1. To make the naan dough, mix the yeast, 1tsp sugar and 1tbsp warm water in a bowl. Leave for 5mins in a warm place until frothy and the yeast has activated.
2. In a separate bowl, mix the flour, salt and baking powder. Once the yeast is frothy, add it to this flour bowl with 1tbsp vegetable oil, the yogurt and milk.
3. Knead the dough with slightly wet hands, folding as you go until it is soft and pliable.
4. Place the dough in a large mixing bowl and cover with clingfilm. Leave in a warm place to rise for 1hr.
5. To make the filling, blend together the almond flakes, desiccated coconut, cream, granulated sugar and the the brown sugar until they form a thick paste. Knead this peshawari paste into a pliable dough. Depending on the mixer, it may be easier to blend the almond flakes on their own first.
6. Once the naan dough has risen, divide it into four balls and place onto a lightly floured surface.
7. Take a tennis ball sized amount of naan dough and make a shallow hole in it with your thumb. Place the peshwari paste into it and then fold the naan dough around the peshwari paste. Roll this out into a flat, teardrop shaped disc.
8. Heat a frying pan over a high heat without any oil. Once hot, pat naans between your hands to rid excess flour and then place the naan discs on the pan and dry fry for 2mins until bubbles begin to form on the top. Turn the naans over to colour the tops for 45secs then turn them back over to cook completely.
9. Remove the naans from the pan, brush with hot melted butter and serve immediately.

Peshwari naan was a dish to accompany curry. (PROSE: Oh No It Isn't!, AUDIO: Oh No It Isn't!) Categories: Baked goods from the real world. Community content is available under CC-BY-SA unless otherwise noted. I've deliberately kept this recipe simple but, if you'd like to add a little spice, try a teaspoon of nigella seeds in the dough, or one and a half teaspoons of crushed fennel seeds in the. Peshawari Naan is a special Naan stuffed with nuts and raisins. Learn how to make/prepare Peshwari Nan by following this easy recipe.

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